Our premium Clear Creek Spelt Berries are cultivated in the heart of Washington.  Spelt, an ancient grain related to wheat, offers a nutty flavor and a delightful chewy texture. Spelt berries can be cooked and enjoyed in various ways. They can be used as a base for warm and hearty breakfast porridge, added to salads for a chewy texture and nutty flavor, or incorporated into soups and stews for a wholesome and satisfying meal. Spelt berries can also be ground into flour and used for baking bread, muffins, and other baked goods.  

Our Spelt Berries:

• Washington Grown: Cultivated by a local family farm in central Washington, supporting sustainable agriculture and our community.
• Unique Flavor: Offers a slightly sweet, robust taste, setting it apart from traditional wheat. 
  
• Versatile Ingredient: Satisfyingly chewy texture, it is a versatile and wholesome addition to your pantry. Spelt flour can be used as a substitute for wheat flour, and is lower in gluten.
• Premium Quality: Carefully selected, triple cleaned and packaged to maintain freshness.
• Convenient & Long-lasting: Our bucket provides a convenient storage solution and ensures freshness for extended periods.