Our White Bread Flour is made from our hard white wheat berries, giving it a higher protein and gluten content than our multi-purpose flour. This results in a wonderfully chewy texture, perfect for a variety of recipes from pizza crusts to sandwich bread. 

All of our flours are made in small batches with no additives or preservatives, our flour is pure and nutritious, ensuring you can trust the quality of every batch.

Certified Glyphosate Residue Free by The Detox Project.