Discover the wholesome power of Palouse Brand Hard White Wheat Berries, a versatile pantry staple perfect for home milling, baking, and hearty 100% whole grain dishes. Hard white wheat berries have higher protein and gluten contents in comparison to soft wheats, making them well-suited for grinding into flour for yeast-leavened breads and other baked goods, giving you a whole grain option with with a lighter wheat taste. These premium, nutrient, Non-GMO wheat berries are naturally high in fiber as well as protein, with a slightly sweeter, milder flavor than red wheats. Grown on our 6th generation family farm in Washington State, you can trust the quality and freshness of these shelf-stable wheat berries.